Original recipe of Jang Mo Gip restaurant. Est. 1989. Raw. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy as it ages like fine cheese. Delicious with meat, grilled cheese sandwiches, eggs and more. Try our flavors: House, Muu, Vegan, and White. Handcrafted in small batches. Probiotic: Good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.